Fiery Grilled Shrimp On Sesame Spinach - cooking recipe

Ingredients

1 tsp. red chile pepper flakes, or to taste
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
2 Tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. freshly cracked black pepper
1-1/4 lb. shrimp, peeled and deveined
1/2 lb. baby spinach
1/4 c. soy sauce
2 Tbsp. sesame oil
1/4 c. rice vinegar
1 Tbsp. granulated sugar, or to taste
1 Tbsp. sesame seeds
2 limes, quartered, for garnish

Preparation

Prepare the grill.
In a small bowl, combine the red pepper flakes, garlic, ginger, oil, salt and pepper; mix together well. Coat the shrimp generously with the rub and refrigerate for at least 15 minutes.