Corn Bread Salad - cooking recipe

Ingredients

1 can diced tomatoes
1 1/2 medium peppers, diced
1 large diced onion
1 can whole kernel corn, drained
2 Tbsp. mayonnaise
8 oz. sour cream
2 Tbsp. sour cream
cheddar cheese, shredded
Real bacon bits

Preparation

Make corn bread; crumble in separate bowl.
Combine vegetable ingredients with mayonnaise and 2 Tbsp. sour cream.
Layer corn bread and vegetable mixture; then sprinkle on a little cheddar cheese and bacon bits.
Continue layering until ingredients are gone.
Spread
8 oz. sour cream on top layer; cover with 2 cups shredded cheddar cheese and some bacon bits.
Refrigerate overnight, if possible.