Cheese Biscuits - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 c. butter
3 c. White Lily plain flour
pinch of cayenne pepper
pinch of salt
pecan halves

Preparation

Cream butter and cheese.
Add flour.
Blend and form.
Roll out; then cut with a small round cutter.
(I use a shot glass.) Place pecan half on each biscuit.
Bake slowly at 325\u00b0 until golden.
Take up and sprinkle with powdered sugar.