Baked Corn Casserole(Microwave) - cooking recipe

Ingredients

2 cans cream-style corn
3/4 c. canned milk
4 eggs, slightly beaten
1/2 c. melted butter
2 tsp. salt
2 c. grated Cheddar cheese
1/2 tsp. pepper
1/4 tsp. paprika

Preparation

Mix ingredients thoroughly.
Grease 3-quart Tupperware roaster (or any microwave-safe container) and pour mixture into it. Microwave about 20 minutes in a 700 watt microwave
(will be firm in the center when done).
Serves 8 to 10 people.