Baked Chicken Breasts - cooking recipe

Ingredients

boned chicken breasts
sliced Swiss cheese
1 can undiluted cream of chicken soup
Pepperidge Farm herbed stuffing mix (dry)
1 stick butter or margarine

Preparation

Spray pan with Pam.
Arrange chicken breasts on it.
Put one slice of Swiss cheese on each breast.
Pour soup over breasts, then the stuffing mix.
Pour melted butter or margarine over it. Bake at 350\u00b0 for 45 minutes.