Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. black pepper
1 can small peas, drained
1 c. celery, diced
1 c. green pepper, cut up
1 c. onion, cut up
1 can drained pimento

Preparation

Bring sugar, vinegar, oil, salt and pepper to boil.
Let cool. Mix remaining ingredients.
Pour sauce over vegetables.