Strawberry Dessert - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. strawberry jello
3 c. water
1 large pkg. frozen strawberries
1 large pkg. jello vanilla instant pudding
3 c. milk
1 c. chopped pecans
1 large container Cool Whip

Preparation

Tear the angel food cake into pieces and place in a 13 x 9 x 2-inch pan.
Mix the strawberry jello according to the directions on the package, using 3 cups of water.
Pour over the angel food cake pieces.
Add strawberries and pecans on top of this.