Banana Trifle - cooking recipe

Ingredients

5 c. milk
3 pkg. vanilla pudding
6 or 8 bananas
1 (16 oz.) Cool Whip
1 (8 oz.) sour cream
1 box vanilla wafers

Preparation

Cover the bottom of a 9 x 13-inch pan with crumbled vanilla wafers (may not take whole box).
Mix the milk, pudding, sour cream and 1/2 the Cool Whip together.
Pour a layer over vanilla wafer crust.
Top with sliced bananas, then another layer of pudding and then sliced bananas.
Top with remaining Cool Whip and sprinkle with vanilla wafer crumbs.
Cool and serve.