Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion, chopped
2 eggs, slightly beaten
1 (8 oz.) can tomato sauce
1 c. crushed saltines
2 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste
1/2 bell pepper (optional)

Preparation

Mix all ingredients together.
Put in baking dish.
Cook 1 1/2 hours at 325\u00b0.
Drain off fat 1 or 2 times during cooking.