Louisiana Chicken - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked, boned and skinned
2 cans cream of chicken soup
1 can mushrooms
1/2 pt. sour cream
Ritz crackers
1/4 c. butter

Preparation

Mix together soups, mushrooms and sour cream.
Pour over the cut up chicken.
Take 1 stack of Ritz crackers and crumble over chicken.
Melt butter.
Pour over the top of chicken.
Place in oven at 375\u00b0 for 30 to 35 minutes.