Fried Banana Peppers(As "Hall'S On The River") - cooking recipe

Ingredients

banana peppers
sweet milk
flour
cracker crumbs
oil (for frying)

Preparation

Clean, seed and cut in half lengthwise the peppers.
Dip in sweet milk; roll in flour and roll in cracker crumbs.
Allow to dry, then again dip in sweet milk; roll in flour and roll in cracker crumbs.
Fry in canola oil.
Drain on paper towels.
Serve hot.