Dill Chive Sauce(Appetizer) - cooking recipe

Ingredients

1 c. mayonnaise
2 lemons, juiced
3 Tbsp. chives, minced
2 garlic cloves, minced
1/2 tsp. Worcestershire sauce
1/2 tsp. white pepper
1 c. sour cream
1 lime, juiced
4 Tbsp. fresh dill, minced
2 drops Tabasco

Preparation

Combine all ingredients in the work bowl of a food processor and blend.
Chill.
To serve, place the sauce in a hollowed red cabbage and arrange in a wicker basket or platter and surround by a variety of raw and or blanched vegetables.