Tea Cakes - cooking recipe

Ingredients

1 c. oil
1 c. sugar
2 eggs
1 tsp. vanilla
3 c. self-rising flour

Preparation

Mix oil and sugar.
Add eggs, one at a time.
Add vanilla. Mix flour, one cup at a time.
Roll in balls.
Place on cookie sheet.
Flatten balls with the bottom of a glass dipped in sugar. Bake at 350\u00b0 for 10 to 12 minutes until golden brown.