Cheddar And Squash - cooking recipe

Ingredients

2 lb. squash, sliced (6 c.)
2 beaten egg yolks
2 beaten egg whites
1/2 c. crumbled bacon
1 Tbsp. melted butter
1 c. sour cream
2 Tbsp. flour
1 1/2 c. shredded cheese
1 c. bread crumbs

Preparation

Cook squash in small amount of water until tender; drain. Sprinkle with salt.
Mix sour cream, egg yolks and flour.
Fold in egg whites.