Cherry Surprise - cooking recipe

Ingredients

2 cubes butter
1 1/2 c. sugar
4 eggs
juice from 1/2 lemon
2 c. flour
1/2 tsp. baking powder
1 can cherry pie filling

Preparation

Cream butter and sugar together.
Add eggs one at a time and lemon juice.
Add flour and baking powder.
Pour into 9 x 13-inch pan.
Spread with cherry pie filling.
Bake at 350\u00b0 for 40 to 45 minutes.