Ingredients
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1 c. butter (2 sticks)
2 1/2 c. cake flour
1 tsp. rum extract
1 tsp. baking powder
6 small or 5 large eggs, separated
1 3/4 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
Preparation
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Cream butter and add sugar gradually.
Beat at medium speed until well creamed (about 5 to 10 minutes).
Add one egg yolk at a time, beating only until yolk is broken.
Sift dry ingredients together and stir into batter along with rum extract.
Beat egg whites until stiff and fold into cake mixture.
Sprinkle 1/2 cup chopped nuts on bottom of a well-greased and floured tube pan, then pour in the cake batter.
Bake at 350\u00b0 for 75 minutes.
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