Easy Lemon Pie - cooking recipe

Ingredients

3 eggs
1 can Eagle Brand milk
3 Tbsp. sugar
1/2 c. real lemon juice
1 graham cracker crust
1/4 tsp. cream of tartar

Preparation

Separate eggs.
Mix egg yolks, lemon juice and milk.
Pour into graham cracker crust.
Beat egg whites until fluffy.
Add 3 tablespoons sugar and 1/4 teaspoon cream of tartar.
Beat a few more minutes.
Put on pie and brown at 350\u00b0 for 15 to 20 minutes.