Mississippi Pecan Pie - cooking recipe

Ingredients

2 large eggs
1/2 c. granulated sugar
1/4 tsp. salt
1/4 c. melted butter or margarine
3/4 c. white Karo syrup
1/4 tsp. vanilla
1 c. pecans (whole)
8-inch unbaked pie shell

Preparation

Beat together first 6 ingredients.
Mix in pecans.
Pour in unbaked pie shell.
Cook in preheated 350\u00b0 oven for 40 minutes or until a thin knife, when inserted, comes out clean.