Margaret'S Red Velvet Cake - cooking recipe

Ingredients

1 1/3 c. Wesson oil
2 c. sugar
2 eggs
1 bottle red food coloring (1 oz.)
2 1/2 c. plain flour
1 tsp. soda
pinch of salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Mix oil, sugar, eggs and coloring together.
Add dry ingredients alternately with buttermilk.
Add vanilla.
Bake in 3 layers at 350\u00b0 for 25 to 30 minutes.