Mustard Dip - cooking recipe

Ingredients

2 eggs
4 Tbsp. dry mustard
1/2 c. cream or Pet milk
1/2 c. cider vinegar
1/2 c. sugar
4 Tbsp. butter or oleo

Preparation

Mix
dry
ingredients
and
then
eggs and the liquids. Cook over low heat to thicken.
Stir constantly and let cool; then serve.