Fresh Fruit Pie - cooking recipe

Ingredients

1 baked pie shell
any fresh fruit (strawberries, raspberries, sliced peaches, etc.)
1 1/2 c. sugar
1 1/2 c. water
1/4 c. cornstarch
1 small box jello (flavor to match fruit)

Preparation

Bake pie shell; fill 1/2 full of fruit.
Cook until clear the sugar, water and cornstarch, then add jello.
Stir and cool.
Pour over fruit and chill.
May garnish with Cool Whip.