Ingredients
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4 Tbsp. butter
2 eggs
2 Tbsp. honey
1/4 tsp. salt
1 1/4 c. milk
1/2 c. flour
Preparation
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Melt 2 tablespoons of the butter in 9-inch round pan in 425\u00b0 oven.
Meanwhile, beat eggs with honey, salt and milk.
Add remaining 2 tablespoons butter, softened, and flour to egg mixture, blending until smooth.
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