Spread-A-Burger - cooking recipe

Ingredients

1 1/2 lb. cooked ground beef, drained
1 can condensed Cheddar cheese soup
1 Tbsp. Worcestershire sauce or prepared mustard
1/3 c. chopped onion
1/8 tsp. pepper
8 long, hard rolls, split
2 c. shredded Mozzarella cheese

Preparation

In a large bowl, blend meat, soup, seasoning, onion and pepper until thoroughly mixed.
Spread 1/4 cup meat mixture on each roll half.
Spread to cover edges.
Place rolls, meat side up, on baking dish.
Broil 4 to 6 inches from the heat for 7 to 8 minutes. Sprinkle with cheese and continue until cheese is melted.
Makes 8 servings.