Sweet Potato Souffle - cooking recipe

Ingredients

4 c. cooked or canned sweet potatoes
5 Tbsp. melted margarine
1/2 tsp. salt
1/2 c. sugar
2 eggs, beaten
2/3 c. raisins
1 c. crushed pineapple
2 tsp. vanilla flavoring
marshmallows

Preparation

Add ingredients, one at a time, to potatoes in Mixmaster bowl until well blended.
Spread on greased baking dish and bake at 350\u00b0 about 20 minutes.
Top with marshmallows and brown.