Macaroni Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 lb. cheese, shredded
2 1/2 c. milk
butter

Preparation

Mix milk, butter and cheese and bring to a boil over low heat. Cook macaroni according to package and drain well.
Mix macaroni and add milk and cheese mixture together.
Bake in oven for 30 minutes.