Christina'S Orange Cake - cooking recipe

Ingredients

1 pkg. orange cake mix (preferably Duncan Hines)
1- 3 oz. pkg. orange flavored jello
1 c. boiling water
1/2 c. ice cold water
1- 8 oz. container of frozen whipped topping (thawed)
1- 3.5 oz. pkg. vanilla instant pudding
1 c. ice cold milk
1 tsp. pure vanilla extract
1 tsp. pure orange extract

Preparation

Prepare cake mix according to package directions, preheating oven according to directions for a 13 x 9 pan. Cool cake completely and then put in refrigerator for a few hours until nice and cold. Take cake out and poke holes all over the entire cake with a dinner fork.