Garden Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
8 oz. cream cheese
1/3 c. mayonnaise
1 tsp. dried dill weed
1 tsp. minced onion
2 c. finely chopped raw vegetables (cauliflower, green pepper, broccoli, etc.)
1/2 c. chopped scallions (green onions)
1/2 c. shredded carrots

Preparation

Spread crescent rolls out on 12-inch round, ungreased pizza pan, pressing all seams together.
Bake at 400\u00b0 for 10 minutes; cool.