Egg-To-Fu-Plant - cooking recipe

Ingredients

1 c. cubed tofu (firm)
1 c. chopped green peppers
1 c. chopped onions
2 Tbsp. minced garlic pods
3 c. eggplant, cooked and drained
1/3 c. toasted wheat germs
1 tsp. ground rosemary
1 medium size can tomato paste
salt to taste
2 Tbsp. oil

Preparation

Braise tofu in oil; brown slightly.
Take tofu out of pan and saute green peppers, onions and garlic until soft.