Yellow Squash - cooking recipe

Ingredients

2 lb. yellow squash
1 can Ro-Tel tomatoes with chilies
1/2 lb. Velveeta cheese
1 medium chopped onion
1 green bell pepper, chopped

Preparation

Cook squash in salted water.
Saute onion and pepper in small amount
of
butter.
Drain
tomatoes.
Add
to
onions. Drain squash and combine
with tomatoes.
Grate cheese; add to squash. Bake in greased dish at 300\u00b0 for 45 minutes.