Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. shortening
1/2 c. cocoa
1 1/2 tsp. soda
3/4 c. milk
1 tsp. salt
1/2 c. milk
3 eggs (unbeaten)
1 tsp. vanilla

Preparation

Measure flour, sugar, shortening, cocoa, soda and 3/4 cup milk into mixing bowl.
Stir in separately 3/4 teaspoon powder.
Beat well.
Add 1/2 cup milk, eggs and vanilla.
Beat all together. Bake in oblong pan at 350\u00b0 for 35 minutes.