Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 (32 oz.) jar Ragu spaghetti sauce
1 carton (12 oz.) cottage cheese
2 eggs
8 lasagna noodles, raw
2 c. Mozzarella cheese, grated
1/2 c. Parmesan cheese

Preparation

Microwave ground beef 7 minutes on High.
Drain.
Add Ragu sauce; microwave on High 5 more minutes.
In small mixing bowl, mix cottage cheese and eggs.
Using a 3-quart dish, layer 1 1/4 cups beef/sauce mixture, 4 lasagna noodles, 1/2 egg mixture, 1 cup Mozzarella cheese.
Repeat one more time, reserving a little sauce to top last layer of noodles.
Top with Parmesan cheese.
Cover with lid or waxed paper.
Microwave on High 8 minutes, then reduce power 50% and cook another 30 minutes or until noodles are tender. Let stand 10 minutes before serving.