Garden Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 Tbsp. dill weed
1 tsp. seasoned salt
vegetables: chopped cucumbers, tomatoes, green pepper, onions, broccoli, cauliflower, olives, mushrooms

Preparation

Press crescent roll dough in jelly roll size pan.
Bake at 375\u00b0 for 11 to 15 minutes until golden brown.
Combine remaining ingredients and spread on cooled crust.
Sprinkle the following on cooled crust:
chopped cucumbers, tomatoes, green pepper, onions, broccoli, cauliflower, olives and mushrooms.
Cut in squares and serve or refrigerate and serve.
Serves 24 squares.