Easy Canned Green Beans - cooking recipe

Ingredients

1 gal. water
1 c. white vinegar
1/2 c. canning salt
1 c. sugar
about 1 gal. green beans, stemmed and cleaned

Preparation

Boil first four ingredients together for 5 minutes, then add the green beans.
Heat to boiling again.
Pack beans tightly in sterile jars.
Cover with boiling water from beans.
Seal tightly.