Chili - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. uncooked rice
8 oz. catsup
1 can tomato soup
2 Tbsp. Worcestershire sauce
1 (2 oz.) Mexene chili powder
1/2 tsp. salt

Preparation

In large pot, cover ground beef with water.
Squish with hands until \"grainy.\"
Mix other ingredients with meat.
Cook slowly for 3 to 4 hours.
Easy to halve this recipe.
Makes about 1/2 gallon.