Chicken Casserole - cooking recipe

Ingredients

3 to 4 c. cooked chicken, diced
1 can cream of chicken soup
1 c. sour cream
1 small pkg. granulated Stove Top stuffing
1 stick butter or margarine
1 c. chicken stock or bouillon

Preparation

Mix chicken soup and sour cream and put in flat oblong pan. Sprinkle stuffing mix (about 2 cups) over top.
Mix melted butter or margarine and chicken broth and pour over crumbs.
Bake at 350\u00b0 for 40 minutes.
Serves 4 to 8.