Taco Soup - cooking recipe

Ingredients
    2 lb. hamburger, browned and drained
    1 onion
    3 cans stewed tomatoes
    1 can hominy
    1 can pinto beans
    1 can kidney beans
    1 small can green chilies
    1 pkg. dry taco seasoning
    1 pkg. dry Ranch dressing
    1 c. water
Preparation
    Cook 30 to 45 minutes.
    Serve with grated cheese (1/2 Colby, 1/2 Monterey Jack) and tortilla.

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