Taco Soup - cooking recipe
Ingredients
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2 lb. hamburger, browned and drained
1 onion
3 cans stewed tomatoes
1 can hominy
1 can pinto beans
1 can kidney beans
1 small can green chilies
1 pkg. dry taco seasoning
1 pkg. dry Ranch dressing
1 c. water
Preparation
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Cook 30 to 45 minutes.
Serve with grated cheese (1/2 Colby, 1/2 Monterey Jack) and tortilla.
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