Tiger Butter - cooking recipe

Ingredients

1 lb. dark chocolate
1 lb. white chocolate
1/2 c. peanut butter

Preparation

Melt dark chocolate over hot water or in a microwave.
Melt white chocolate.
Add peanut butter to white chocolate.
Place wax paper in jelly roll pan.
Pour dark on wax paper, then pour peanut butter mixture.
Stir lightly into dark chocolate (it will be marbled).
Cut into squares after it cools.