Curried Fruit - cooking recipe

Ingredients

3/4 stick margarine
1 tsp. curry powder
1 c. firmly packed light brown sugar
1 (No. 2) can peach slices
1 (No. 2) can pear halves
maraschino cherries
1 (15 oz.) jar sliced apple rings

Preparation

Combine butter, sugar and curry powder.
Bring to a boil. Drain fruit.
Arrange in a 2-quart baking dish and pour hot sauce over it.
Garnish with cherries.
Bake at 325\u00b0 until it bubbles (about 30 to 40 minutes).
Serve hot.
Very good with poultry, ham and pork.