Cream Of Asparagus Soup - cooking recipe

Ingredients

1 lb. asparagus stalks, trimmed and cut into 1/2-inch pieces
2 c. chicken broth
2 green onions, thinly sliced
1 Tbsp. fresh lemon juice
dash of cayenne pepper
1 Tbsp. chopped fresh dill or 1 tsp. dried
dash of freshly ground black pepper
1/2 c. buttermilk or low-fat plain yogurt

Preparation

Combine all ingredients, except buttermilk, in a 2-quart casserole.
Cover tightly and cook on High for 8 to 10 minutes, or until the asparagus is tender.
Pour into a food processor or blender and puree until smooth.