Marinated Carrots - cooking recipe

Ingredients

3 pkg. carrots
1 c. sugar
1 c. cream of tomato soup
1 Tbsp. mustard
1/2 c. vinegar
1 tsp. salt
sliced onions
sliced green peppers
1 1/2 c. canola oil
1 Tbsp. Worcestershire sauce
dash of Tabasco

Preparation

Cook carrots until crispy and tender.
Marinate with remaining ingredients.
Turn in Tupperware.
Will keep for 3 to 4 weeks. Better if made a couple of days ahead.