Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla
2 c. milk
dash of salt

Preparation

Scald milk in top of double boiler.
Combine sugar, flour and salt; add to milk in double boiler.
Cook until thickened.
Add beaten egg yolks; cook until thick.
Remove from heat, add vanilla.
Pour over layers of bananas and vanilla wafers.
Beat egg white until stiff.
Beat in 1/3 cup sugar.
Spread on pudding. Bake at 375\u00b0 until brown.