Almond Chicken Breasts - cooking recipe

Ingredients

salt and pepper to taste
5 chicken breasts
4 Tbsp. cooking oil
1 can cream of mushroom soup
1/2 c. cooking sherry
1/4 c. sharp Cheddar cheese
3 Tbsp. grated onion
2 Tbsp. Worcestershire sauce
1/2 c. slivered almonds

Preparation

Salt and pepper chicken; brown in oil.
Place in baking dish. Combine soup, sherry, cheese, onion and Worcestershire sauce. Pour over chicken.
Sprinkle with almonds on top.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.