Meal-In-A-Pie Casserole - cooking recipe

Ingredients

1 deep dish pie crust
1 lb. ground beef, browned and drained
1 (16 oz.) can mixed vegetables (Veg-All)
1 c. grated cheese
1 egg
1 Tbsp. milk
1/2 tsp. salt
1 can brown gravy or 1 envelope gravy mix, prepared

Preparation

Pierce pie crust.
Bake at 400\u00b0 for 5 minutes.
Mix brown gravy, meat, drained Veg-All and salt.
Pour into pie crust.
Mix together cheese, egg and milk.
Pour over meat mixture in crust. Bake 15 minutes at 400\u00b0 or until cheese is lightly browned.