Pumpkin-Spice Pie - cooking recipe

Ingredients

1 (15 oz.) can pumpkin
3/4 c. pure maple syrup
3/4 c. whipping cream
3 large eggs
2 Tbsp. butter, melted
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. salt

Preparation

Whisk together all ingredients. Pour into unbaked pie crust (9-inch). Bake at 350\u00b0 until set in center and crust is golden, about 1 hour. Cool on rack in the refrigerator until cold.