Cream Of Tomato Soup - cooking recipe

Ingredients

1/2 c. celery, chopped
1/4 c. onion, chopped
6 Tbsp. butter
1/4 c. unbleached flour
4 c. milk
2 c. canned tomatoes
1/4 c. parsley, chopped

Preparation

Saute the celery
and
onion in 3 tablespoons of butter until tender.
Make
a
white sauce with the remaining butter, flour and milk.
Break up tomatoes with a wooden spoon and add to white sauce
and vegetables.
Add chopped parsley and heat. Do not allow to boil.
Serves 6.