Pink Fluff - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
1 container Cool Whip (12 oz.)
1 small pkg. (dry) jello (strawberry)
1 can crushed pineapple (12 oz.)

Preparation

Mix the first 3 ingredients with mixer until fluffy.
Add pineapple, well drained of juice.
Pour into large glass dish and cover with clear wrap.
Let sit overnight.