Chocolate Torte - cooking recipe

Ingredients

1 c. self-rising flour
1 c. pecans, chopped
1 stick margarine
1 c. sugar
8 oz. cream cheese
1 large tub Cool Whip
2 (4 oz.) pkg. instant chocolate pudding
3 c. milk
chocolate chips or nuts for garnish

Preparation

Melt margarine, cool and mix with pecans and flour.
Press mixture into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; let cool.