Homemade Applesauce - cooking recipe

Ingredients

12 medium apples
1 c. water
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. cinnamon

Preparation

Wash, quarter and core the apples.
Place them in a large cooking pot and add the water.
Over medium heat, cook the apples until they are nearly soft.
Add the sugar, lemon juice and cinnamon.
Cook the mixture for a few minutes longer, then press it through a strainer and let it cool.
Serve it warm or cold. Makes about 5 cups applesauce.