Sunday Brunch - cooking recipe

Ingredients

9 eggs, well beaten
9 slices bread, torn in pieces
3 c. milk
2 c. grated Cheddar cheese
1 1/2 lb. sausage, browned and drained
salt, pepper and onion to taste

Preparation

Mix all ingredients together; put in greased 9 x 13-inch pan. Keep in refrigerator overnight.
Bake uncovered 1 hour.