Two Way Brownies - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
3/4 c. butter or margarine, melted
2 eggs
1 c. (6 oz. pkg.) semi-sweet chocolate pieces
1 c. flake coconut
1/4 c. water
1/2 to 1 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Generously grease and lightly flour bottom and sides of a 13 x 9-inch baking dish.
In large mixing bowl, combine dry cake mix, butter and eggs by hand; stir well.
In medium saucepan, over low heat, melt chocolate pieces.
Remove from heat.
Stir in 2/3 of the batter and spread into prepared pan.
To remaining batter, add coconut, water and extract.
Spread over mixture in pan.
Bake at 350\u00b0 for 25 to 30 minutes, until golden brown.
Cool; cut into bars.
Yields 3 dozen bars.